I am having house guests this weekend! The Cuties are coming and spending the night at my house! I am so excited.
So I was thinking about what to make them for breakfast and after taking an impromptu poll, it was between pancakes and Toaster Strudel.
Pancakes won. But I wanted to jazz up the pancakes a bit so I am making my Cake Batter Pancakes.
They are sweet, delicious and just might make me want to eat pancakes! Start with two wonderful products from General Mills.
Mix up some Bisquick, eggs, milk, vanilla, cake mix and sprinkles. Lots of sprinkles.
Pour about 1/4 cup full on a hot griddle until golden brown.
Top with a glaze and more sprinkles of course! It is a party on a plate! And who says you have to have a birthday to blow out a candle and have a party.
Party at my house this weekend!
Cake Batter Pancakes
1 cup Original Bisquick® mix
1 cup Betty Crocker® SuperMoist® cake mix, yellow
1 cup milk
1 teaspoon vanilla
3 tablespoons sprinkles
1 cup powdered sugar
1/2 tablespoon milk
1/2 teaspoon vanilla extract
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
- Top with glaze and extra sprinkles!