NFOTB – Pudgie Pies
Shredded Mozzarella Cheese
Butter the outsides of bread as you would a grilled cheese sandwich. Put the buttered sides down on each side of the sandwich maker. Fill with pizza sauce, cheese and pepperoni. Sandwich together and put over campfire. Carefully watch so that it doesn’t burn. When it is toasted, remove and flip onto plate. Enjoy the ooey gooey yumminess!
Dessert Pudgie Pies
Pie filling flavor of your choice (for some its cherry and for other its blueberry…and there were the difficult ones who demanded raspberry and strawberry!
Butter the outsides of bread as you would a grilled cheese sandwich and a pizza pudgie pie. Put sugar on only one side of the butter! (this is important right Annie?) Put the buttered sides down on each side of the sandwich maker. Fill with the pie filling and sprinkle with a little more sugar. Roast over the campfire and enjoy! Be careful not to OD on the sweetness!!
Here are some pictures of the family making the tasty treats!
Kirsten didn’t want to make any…she just wanted to be wrapped up like a tortilla!!
Tell us what do you think.
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