I decided to contribute to the Thanksgiving weekend by making some snacks. I mean, after eating all that comfort food, who doesn’t need some snacky food?? 🙂 Here are two recipes that I am making for this holiday weekend…
Chocolate Chex Caramel Crunch – check it out on the Betty Crocker website. It is totally tasty!!
Tracy’s Pickle Dip
This is Tracy’s version of the Pickle Dip recipe I got from Chris!
- 1 block cream cheese – softened
- 1/3 cup mayo
- 2 packages (2 oz each) pastrami or corned beef
- 1 cup chopped pickles
- 1 tablespoon Worchestershire sauce
- Dash of garlic powder
- Dash of pickle juice
Mix together and refrigerate.