This is a perfect cake for a beginner: easy to prepare, moist and tasty. Strawberries and oranges give a lovely fruity flavor while the ricotta keeps the cake moist. The cake is not over sweet: I added a minimus amount of sugar (you can substitute cane sugar with maple syrup) and I let the natural sweetness of the strawberries do the rest. As the fruit has a very important role […]This is a perfect cake for a beginner: easy to prepare, moist and tasty. Strawberries and oranges give a lovely fruity flavor while the ricotta keeps the cake moist. The cake is not over sweet: I added a minimus amount of sugar (you can substitute cane sugar with maple syrup) and I let the natural sweetness of the strawberries do the rest. As the fruit has a very important role […]
